Quarterly Sustainability Report

The report presents SalMar Group's first consolidated sustainability KPI results for 2025, including 95% salmon survival at sea, 96% smolt survival on land and zero antibiotic use. Group Scope 1+2+3 emissions were 1,321 1000 tCO2e, while GHG intensity fell to 3.32 tCO2e/tonne. Lost time incidents declined to 20 and the H-factor to 3.3. SalMar also received CDP Forests A-list recognition and was named the most sustainable food producer in the Corporate Knights Global 100.