Sustainability Report

The report describes a nationwide pandemic food response that distributed over P516 million worth of food products and also reports 1.23 million metric tons of animal nutrition products delivered in 2020. It records 8,782 employees and reports 2020 Scope 1 and Scope 2 emissions, energy consumption, water consumption, and solid waste generated. The report also describes programs including mangrove reforestation, water recycling, and employee training.