Sanford Ltd. 2010 SR
The report highlights Sanford's 11th year of sustainability reporting, focusing on its commitment to embedding sustainability into everyday operations. Key achievements include meeting electricity eco-efficiency targets and implementing a heat-recovery system in Timaru, expected to save 80 tonnes of GHG emissions annually. The company also reported on its efforts to minimize seabird and mammal interactions, noting a decrease in incidental catches. Economically, Sanford acquired Pacifica Seafoods' mussel and oyster businesses to consolidate its position as New Zealand's leading aquaculture producer. The report also details social initiatives like the 'red-line' food safety program and community support through the Kiwi Can program.
Company: Sanford Ltd.
Sector: Agriculture, forestry & fishing
Country: New Zealand
Year: 2010
Type: SR
Pages: 44
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Sanford Ltd.
Sustainable Development Report
The report highlights Sanford's 11th year of sustainability reporting, focusing on its commitment to embedding sustainability into everyday operations. Key achievements include meeting electricity eco-efficiency targets and implementing a heat-recovery system in Timaru, expected to save 80 tonnes of GHG emissions annually. The company also reported on its efforts to minimize seabird and mammal interactions, noting a decrease in incidental catches. Economically, Sanford acquired Pacifica Seafoods' mussel and oyster businesses to consolidate its position as New Zealand's leading aquaculture producer. The report also details social initiatives like the 'red-line' food safety program and community support through the Kiwi Can program.
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Document Details
Report Year
2010
Reporting Period
Oct 1, 2009 - Sep 30, 2010
Fiscal Year
2010
Published
Dec 6, 2010
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Employees