Sanford Ltd. 2012 SR
The report highlights Sanford Limited's sustainability performance for the 2012 fiscal year, marking its 13th annual edition. As New Zealand's largest seafood company, Sanford emphasizes its reliance on natural resources and commitment to sustainable management. Key developments include achieving GRI Application Level B+ and strengthening partnerships with the Iwi Collective Partnership and the World Ocean Council. The report addresses significant challenges, such as legal proceedings regarding the San Nikunau vessel and the impact of the ostreid herpesvirus on oyster operations. Environmental efforts focused on eco-efficiency in electricity and water usage, while social initiatives prioritized health and safety systems and employee training.
Company: Sanford Ltd.
Sector: Agriculture, forestry & fishing
Country: New Zealand
Year: 2012
Type: SR
Pages: 52
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Sanford Ltd.
Sustainable Development Report
The report highlights Sanford Limited's sustainability performance for the 2012 fiscal year, marking its 13th annual edition. As New Zealand's largest seafood company, Sanford emphasizes its reliance on natural resources and commitment to sustainable management. Key developments include achieving GRI Application Level B+ and strengthening partnerships with the Iwi Collective Partnership and the World Ocean Council. The report addresses significant challenges, such as legal proceedings regarding the San Nikunau vessel and the impact of the ostreid herpesvirus on oyster operations. Environmental efforts focused on eco-efficiency in electricity and water usage, while social initiatives prioritized health and safety systems and employee training.
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Document Details
Report Year
2012
Reporting Period
Oct 1, 2011 - Sep 30, 2012
Fiscal Year
2012
Published
Dec 7, 2012
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Total Waste
Women on Board
Women in Management
Employees