Sanford Ltd. 2021 IR
The report outlines Sanford's performance and strategic progress for the fiscal year ending September 30, 2021, navigating the ongoing challenges of the COVID-19 pandemic. Key highlights include the expansion of the Big Glory Bay salmon farm to 24 pens, the commissioning of the state-of-the-art feed barge San Hamana, and securing resource consent for the new Marine Extracts Centre in Blenheim. Despite a 39% decrease in adjusted EBIT due to pandemic-related disruptions in the global foodservice sector, the company successfully reduced inventory levels and achieved a 57% waste diversion rate across its operations. Additionally, Sanford strengthened its safety culture, resulting in an 8% reduction in its Total Recordable Injury Frequency Rate.
Company: Sanford Ltd.
Sector: Agriculture, forestry & fishing
Country: New Zealand
Year: 2021
Type: IR
Pages: 200
Sanford Ltd.
The report outlines Sanford's performance and strategic progress for the fiscal year ending September 30, 2021, navigating the ongoing challenges of the COVID-19 pandemic. Key highlights include the expansion of the Big Glory Bay salmon farm to 24 pens, the commissioning of the state-of-the-art feed barge San Hamana, and securing resource consent for the new Marine Extracts Centre in Blenheim. Despite a 39% decrease in adjusted EBIT due to pandemic-related disruptions in the global foodservice sector, the company successfully reduced inventory levels and achieved a 57% waste diversion rate across its operations. Additionally, Sanford strengthened its safety culture, resulting in an 8% reduction in its Total Recordable Injury Frequency Rate.
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Document Details
Report Year
2021
Reporting Period
Oct 1, 2020 - Sep 30, 2021
Fiscal Year
2021
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Women on Board
Women in Management
Employees