Annual Report

Overview

The report describes Sechaba's ten-priority sustainability approach, delivered through KBL, with a focus on alcohol responsibility, water, HIV/AIDS, and enterprise development. It reports lower water-use intensity in beer production, from 5.60 to 5.57 hectolitres per hectolitre, and says all organic waste was reused or resold. The report also highlights Project Thusanang's expansion to three farming clusters and support for local smallholder farmers.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2013-2014
Period: 1 April 2013 – 31 March 2014
Language: English
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