Sustainability Review

Overview

The report describes the Group's stakeholder, environmental, community and heritage work during its 1 July 2012 to 30 June 2013 reporting period. It reports 726 employees and average training of 29 hrs per employee. Environmental disclosures include total carbon dioxide equivalent of 11,573.46 ton and the recycling of over 129,701kg of food waste. It also highlights community programmes and heritage conservation at Tai O Heritage Hotel.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2013
Period: 1 July 2012 – 30 June 2013
Language: English, Chinese
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