Sphera Franchise Group SA 2021 Sustainability Report
The report covers the sustainability performance of Sphera Franchise Group for the 2020-2021 period across its operations in Romania, Moldova, and Italy. Key highlights include the expansion of the 'Harvest' food donation program to 37 restaurants and the replacement of 100% of plastic straws and bags with sustainable alternatives. The company achieved a 75% in-house promotion rate for restaurant management and integrated employees from 16 different countries. Environmental efforts focused on energy efficiency, with a commitment to 100% LED lighting by 2024. The report also details the group's response to the COVID-19 pandemic, prioritizing employee safety and digital innovation through kiosk ordering systems.
Company: Sphera Franchise Group SA
Sector: Professional & technical services
Country: Romania
Year: 2021
Type: Sustainability Report
Pages: 59
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Sphera Franchise Group SA
Sustainability Report
The report covers the sustainability performance of Sphera Franchise Group for the 2020-2021 period across its operations in Romania, Moldova, and Italy. Key highlights include the expansion of the 'Harvest' food donation program to 37 restaurants and the replacement of 100% of plastic straws and bags with sustainable alternatives. The company achieved a 75% in-house promotion rate for restaurant management and integrated employees from 16 different countries. Environmental efforts focused on energy efficiency, with a commitment to 100% LED lighting by 2024. The report also details the group's response to the COVID-19 pandemic, prioritizing employee safety and digital innovation through kiosk ordering systems.
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Document Details
Report Year
2021
Reporting Period
Jan 2020 - Dec 2021
Fiscal Year
2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees