Spur Corp Ltd 2019 SR
The report highlights Spur Corporation's sustainability efforts for 2019, focusing on social impact, regulatory compliance, and environmental management. Key achievements include an 11.4% reduction in Scope 1 and 2 greenhouse gas emissions since 2017 and significant reductions in single-use plastics, such as a 76% decrease in plastic straw procurement. The company aligned its strategy with the UN Sustainable Development Goals and invested R2.1 million in community support through the Spur Foundation, primarily focusing on early childhood development. Additionally, the group trained over 14,800 franchisee employees and continued its commitment to sustainable seafood procurement, reaching 85% compliance with sustainability criteria.
Company: Spur Corp Ltd
Sector: Hospitality & food services
Country: South Africa
Year: 2019
Type: SR
Pages: 32
Spur Corp Ltd
The report highlights Spur Corporation's sustainability efforts for 2019, focusing on social impact, regulatory compliance, and environmental management. Key achievements include an 11.4% reduction in Scope 1 and 2 greenhouse gas emissions since 2017 and significant reductions in single-use plastics, such as a 76% decrease in plastic straw procurement. The company aligned its strategy with the UN Sustainable Development Goals and invested R2.1 million in community support through the Spur Foundation, primarily focusing on early childhood development. Additionally, the group trained over 14,800 franchisee employees and continued its commitment to sustainable seafood procurement, reaching 85% compliance with sustainability criteria.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 3:
Energy Consumption
Water Consumption
Women in Management
Employees