Sumitomo Bakelite Co Ltd 2019 SR
The report outlines Sumitomo Bakelite's CSR activities for fiscal 2018, emphasizing the integration of SDGs into its mid-term business targets. Key highlights include the establishment of a Sustainability Promotion Committee and the certification of "SDGs-contributing products" like P-Plus freshness-preserving film. The company reported a 40% reduction in CO2 emissions in Japan compared to fiscal 2005. It also details initiatives in biodiversity, such as the biotope at the Shizuoka Plant, and focuses on human resource development through its "SB School." The report also covers the company's commitment to safety, quality assurance, and stakeholder engagement across its global operations.
Company: Sumitomo Bakelite Co Ltd
Sector: Manufacturing
Country: Japan
Year: 2019
Type: SR
Pages: 83
Sumitomo Bakelite Co Ltd
The report outlines Sumitomo Bakelite's CSR activities for fiscal 2018, emphasizing the integration of SDGs into its mid-term business targets. Key highlights include the establishment of a Sustainability Promotion Committee and the certification of "SDGs-contributing products" like P-Plus freshness-preserving film. The company reported a 40% reduction in CO2 emissions in Japan compared to fiscal 2005. It also details initiatives in biodiversity, such as the biotope at the Shizuoka Plant, and focuses on human resource development through its "SB School." The report also covers the company's commitment to safety, quality assurance, and stakeholder engagement across its global operations.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2018
Published
Jan 1, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees