Sustainability Report

Overview

The report highlights Sysco's local sourcing and GAP-certified produce requirements, a FY2015 commitment covering 100% of its top 10 wild-caught seafood species, and a 20% reduction in energy use despite warehouse growth. It also describes support for No Kid Hungry and VisionZero safety initiatives, alongside workplace diversity efforts.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2013
Language: English
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