Sustainability Report

Overview

The report presents Sysco's FY2025 sustainability progress through its new Securing the Future of Food strategy, highlighting 4,300+ One Planet One Table products, 3,100 ranchers engaged and 159M meals donated since FY2018. It reports a 27.5% Scope 1 and 2 reduction target by 2030 from a CY2019 baseline, alongside an FY2024 15% reduction. The company also recalculated its CY2019 GHG baseline to reflect organizational and methodological changes and discloses board-level sustainability oversight through a Sustainability Committee.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2025
Period: Ends 28 June 2025
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Materiality

Assessment
Basis

Assurance

Statement included

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