Tai Hing Group Holdings Ltd 2019 SR
The report highlights Tai Hing Group's first ESG disclosure, covering its multi-brand casual dining operations in Hong Kong and Mainland China for 2019. Key achievements include the establishment of a sustainable development steering committee and the implementation of automated food processing machinery to improve kitchen safety and efficiency. The Group reported a total of 35,560 tonnes of CO2e emissions and achieved a 100% on-the-job training rate for new employees. Environmental initiatives focused on reducing plastic waste through the 'No Straw Campaign' and adopting energy-saving equipment in restaurants.
Company: Tai Hing Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 43
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Tai Hing Group Holdings Ltd
ESG Report
The report highlights Tai Hing Group's first ESG disclosure, covering its multi-brand casual dining operations in Hong Kong and Mainland China for 2019. Key achievements include the establishment of a sustainable development steering committee and the implementation of automated food processing machinery to improve kitchen safety and efficiency. The Group reported a total of 35,560 tonnes of CO2e emissions and achieved a 100% on-the-job training rate for new employees. Environmental initiatives focused on reducing plastic waste through the 'No Straw Campaign' and adopting energy-saving equipment in restaurants.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Published
Mar 26, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees