Tai Hing Group Holdings Ltd 2020 SR
The report highlights Tai Hing Group's sustainability efforts during 2020, a year marked by the COVID-19 pandemic. The Group established a sustainable development steering committee and implemented rigorous pandemic prevention measures across its 200+ restaurants. Key environmental achievements include an 11% reduction in energy consumption intensity and a 31% reduction in water consumption intensity compared to 2019. The Group also expanded its digital presence through the 'Fanfanslife' takeaway platform and launched new retail products. Socially, the Group maintained its commitment to employee well-being and community support, collaborating with eight charitable organizations to serve over 1,500 beneficiaries.
Company: Tai Hing Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 47
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Tai Hing Group Holdings Ltd
ESG Report
The report highlights Tai Hing Group's sustainability efforts during 2020, a year marked by the COVID-19 pandemic. The Group established a sustainable development steering committee and implemented rigorous pandemic prevention measures across its 200+ restaurants. Key environmental achievements include an 11% reduction in energy consumption intensity and a 31% reduction in water consumption intensity compared to 2019. The Group also expanded its digital presence through the 'Fanfanslife' takeaway platform and launched new retail products. Socially, the Group maintained its commitment to employee well-being and community support, collaborating with eight charitable organizations to serve over 1,500 beneficiaries.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Published
Mar 25, 2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees