Environmental, Social And Governance Report

Overview

The report covers the Group's 2020 ESG performance for its Hong Kong head office, self-operated restaurants, Fo Tan food factory and restaurant operation and management segment, representing about 80% of Group turnover. It reports 35,633.5 tonnes of carbon dioxide equivalent, 70,866.2 MWh of total energy and 741,479.0 cubic metres of water consumption. ESG supervision is assigned to the Board and a sustainable development steering committee. The workforce KPI reports 4,509 employees and zero work-related fatalities.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Publication date: 25 March 2021
Language: English
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GHG Protocol
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