Tai Hing Group Holdings Ltd 2023 SR
The report highlights Tai Hing Group's sustainability performance for 2023, focusing on its four pillars: Food for Quality, Operational Excellence, People-oriented, and Environmental Commitment. Key achievements include a 7.5% reduction in energy consumption intensity and the launch of the 'Tai Hing Group App' to enhance digital customer engagement. The company established 2030 environmental goals for emissions, waste, energy, and water. Socially, the Group collaborated with over 20 welfare organizations, donating HKD 550,000 and benefiting over 20,000 individuals. Furthermore, the Group prioritized employee well-being through smart kitchen upgrades, resulting in zero slip or fall injuries during the year.
Company: Tai Hing Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2023
Type: SR
Pages: 57
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Tai Hing Group Holdings Ltd
ESG Report
The report highlights Tai Hing Group's sustainability performance for 2023, focusing on its four pillars: Food for Quality, Operational Excellence, People-oriented, and Environmental Commitment. Key achievements include a 7.5% reduction in energy consumption intensity and the launch of the 'Tai Hing Group App' to enhance digital customer engagement. The company established 2030 environmental goals for emissions, waste, energy, and water. Socially, the Group collaborated with over 20 welfare organizations, donating HKD 550,000 and benefiting over 20,000 individuals. Furthermore, the Group prioritized employee well-being through smart kitchen upgrades, resulting in zero slip or fall injuries during the year.
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Document Details
Report Year
2023
Reporting Period
Jan 1, 2023 - Dec 31, 2023
Fiscal Year
2023
Published
Apr 1, 2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees