Environmental, Social And Governance Report

Overview

The report describes Tang Palace's 2017 group-wide sustainability activities across its restaurant operations. It reports Group revenue of RMB1.36 billion and 4,500 employees, alongside 68,753 MWh of total energy consumption and 741,505 cubic meters of water consumed. GHG emissions are reported at 24,418 tonnes, comprising direct, indirect and other indirect emissions. Waste, food safety, staff training and community initiatives are also covered, including 1,138 training courses and environmental programmes.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Period: 1 January 2017 – 31 December 2017
Language: English
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