Tang Palace (China) Holdings Ltd 2018 SR
The report highlights Tang Palace's commitment to sustainable development in the catering industry, focusing on food safety, environmental protection, and talent cultivation. In 2018, the group established an independent food safety management system and intensified environmental measures, such as installing steam recovery equipment and water-saving valves. Socially, the company emphasized employee well-being through its MT Project management training and the promotion of traditional Chinese culture. The group also engaged in community welfare through the Tang Palace Volunteer Group and school-company collaborations.
Company: Tang Palace (China) Holdings Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2018
Type: SR
Pages: 42
Tang Palace (China) Holdings Ltd
ESG Report
The report highlights Tang Palace's commitment to sustainable development in the catering industry, focusing on food safety, environmental protection, and talent cultivation. In 2018, the group established an independent food safety management system and intensified environmental measures, such as installing steam recovery equipment and water-saving valves. Socially, the company emphasized employee well-being through its MT Project management training and the promotion of traditional Chinese culture. The group also engaged in community welfare through the Tang Palace Volunteer Group and school-company collaborations.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees