Tang Palace (China) Holdings Ltd 2020 SR
The report for 2020 highlights Tang Palace's resilience during the COVID-19 pandemic, focusing on 'Caring for Environment, Operating with Heart, and Caring for Society.' Key achievements include donating RMB 1.25 million for pandemic relief and being recognized as an 'Outstanding Enterprise in Fulfilling Social Responsibility.' The company implemented an intelligent kitchen ventilation system to reduce energy consumption and expanded its 'Clean Plate Campaign' to combat food waste. Additionally, Tang Palace enhanced its digital learning platforms and introduced the 'Inter-operability' program for talent development. The report also details extensive community engagement, such as mooncake box recycling and supporting flood-stricken areas.
Company: Tang Palace (China) Holdings Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2020
Type: SR
Pages: 70
Tang Palace (China) Holdings Ltd
ESG Report
The report for 2020 highlights Tang Palace's resilience during the COVID-19 pandemic, focusing on 'Caring for Environment, Operating with Heart, and Caring for Society.' Key achievements include donating RMB 1.25 million for pandemic relief and being recognized as an 'Outstanding Enterprise in Fulfilling Social Responsibility.' The company implemented an intelligent kitchen ventilation system to reduce energy consumption and expanded its 'Clean Plate Campaign' to combat food waste. Additionally, Tang Palace enhanced its digital learning platforms and introduced the 'Inter-operability' program for talent development. The report also details extensive community engagement, such as mooncake box recycling and supporting flood-stricken areas.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees