Tao Heung Holdings Ltd 2019 SR
The report details Tao Heung Holdings Limited's sustainability performance for the 2019 fiscal year, focusing on its restaurant and bakery operations in Hong Kong. The company reported significant reductions in energy and water consumption, achieving an 8.1% and 8.2% decrease respectively compared to the previous year. Key environmental efforts included the adoption of energy-efficient equipment and sustainable procurement practices. On the social front, the group employed 6,741 staff, maintained a zero-fatality record, and invested in community initiatives such as food culture conservation and charitable donations.
Company: Tao Heung Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 7
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Tao Heung Holdings Ltd
ESG Report
The report details Tao Heung Holdings Limited's sustainability performance for the 2019 fiscal year, focusing on its restaurant and bakery operations in Hong Kong. The company reported significant reductions in energy and water consumption, achieving an 8.1% and 8.2% decrease respectively compared to the previous year. Key environmental efforts included the adoption of energy-efficient equipment and sustainable procurement practices. On the social front, the group employed 6,741 staff, maintained a zero-fatality record, and invested in community initiatives such as food culture conservation and charitable donations.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees