Tao Heung Holdings Ltd 2020 SR
The report highlights Tao Heung Holdings Limited's sustainability performance for the 2020 fiscal year, focusing on its restaurant and bakery operations in Hong Kong. The company achieved a total energy consumption of 67,142 '000 kWh and a total water consumption of 873,887 m3, representing significant reductions from the previous year. Key environmental initiatives included the use of LED lighting and the promotion of sustainable seafood. Socially, the group employed 6,005 staff members and continued its community involvement through charitable donations and the operation of the Tao Heung Museum of Food Culture.
Company: Tao Heung Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 7
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Tao Heung Holdings Ltd
ESG Report
The report highlights Tao Heung Holdings Limited's sustainability performance for the 2020 fiscal year, focusing on its restaurant and bakery operations in Hong Kong. The company achieved a total energy consumption of 67,142 '000 kWh and a total water consumption of 873,887 m3, representing significant reductions from the previous year. Key environmental initiatives included the use of LED lighting and the promotion of sustainable seafood. Socially, the group employed 6,005 staff members and continued its community involvement through charitable donations and the operation of the Tao Heung Museum of Food Culture.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Workplace Fatalities
Employees