Environmental, Social and Governance Report

Overview

The report describes Tao Heung's 2020 ESG performance across its Hong Kong restaurant, bakery and food-processing operations. Hong Kong operations reported total energy consumption of 67,142 '000 kWh, total GHG emissions of 32,784 tCO2e and total water consumption of 873,887 m3. The Group reported no work-related fatalities in Hong Kong operations during the year.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Standards

Other

Materiality

Assessment
Basis

Assurance

Statement included

Data Services

Turn sustainability reports into a dataset built for your research.

From bulk PDFs to structured indicators and machine-readable documents.

View services