Tao Heung Holdings Ltd 2021 SR
The report highlights Tao Heung Holdings Limited's sustainability performance for the 2021 fiscal year, focusing on its restaurant and bakery operations in Hong Kong and Mainland China. The Group achieved a 15.3% reduction in total greenhouse gas emissions and a 21.7% decrease in total water consumption compared to 2020. Key initiatives included the expansion of plant-based meat products and the recycling of over 58,000 liters of cooking oil. Socially, the company maintained a workforce of 5,513 employees and reported zero work-related fatalities. Additionally, the Group invested HK$1,150,000 in community charitable campaigns and continued its commitment to culinary education through the Dongguan Tao Heung Chinese Cuisine Culinary Vocational Training Institute.
Company: Tao Heung Holdings Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2021
Type: SR
Pages: 14
Tao Heung Holdings Ltd
ESG Report
The report highlights Tao Heung Holdings Limited's sustainability performance for the 2021 fiscal year, focusing on its restaurant and bakery operations in Hong Kong and Mainland China. The Group achieved a 15.3% reduction in total greenhouse gas emissions and a 21.7% decrease in total water consumption compared to 2020. Key initiatives included the expansion of plant-based meat products and the recycling of over 58,000 liters of cooking oil. Socially, the company maintained a workforce of 5,513 employees and reported zero work-related fatalities. Additionally, the Group invested HK$1,150,000 in community charitable campaigns and continued its commitment to culinary education through the Dongguan Tao Heung Chinese Cuisine Culinary Vocational Training Institute.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees