Thaifoods Group PCL 2020 SR

The report outlines the sustainability performance of Thaifoods Group Public Company Limited for the fiscal year 2020. The company was recognized with the Thailand Sustainability Investment (THSI) award for the second consecutive year and received the Sustainability Disclosure Award from the Thaipat Institute. To address the COVID-19 pandemic, the company invested 2.3 million Baht to support healthcare facilities and communities, while launching the 'Thai Foods Fresh Market' to improve consumer access to fresh food. Additionally, the company implemented clean energy initiatives, including floating solar installations, and established a Meat and Bone factory to convert organic waste into animal feed, generating over 72 million Baht in economic value.

Company: Thaifoods Group PCL

Sector: Consumer Staples

Country: Thailand

Year: 2020

Type: SR

Pages: 71

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Thaifoods Group PCL

Thaifoods Group PCL 2020 Sustainability Report

Sustainability Report

The report outlines the sustainability performance of Thaifoods Group Public Company Limited for the fiscal year 2020. The company was recognized with the Thailand Sustainability Investment (THSI) award for the second consecutive year and received the Sustainability Disclosure Award from the Thaipat Institute. To address the COVID-19 pandemic, the company invested 2.3 million Baht to support healthcare facilities and communities, while launching the 'Thai Foods Fresh Market' to improve consumer access to fresh food. Additionally, the company implemented clean energy initiatives, including floating solar installations, and established a Meat and Bone factory to convert organic waste into animal feed, generating over 72 million Baht in economic value.

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Document Details

Report Year

2020

Reporting Period

Jan 1, 2020 - Dec 31, 2020

Fiscal Year

2020

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Water Consumption

Total Waste

Women on Board

Workplace Fatalities

Employees