Sustainability Report

Overview

The report describes Tiger Brands' 2019 sustainability performance across nutrition, livelihoods, environmental stewardship and employee safety. Highlights include more than 78 million breakfasts served through the Tiger Brands Foundation, R14,3 billion spent with BBBEE-verified suppliers, an 8,5% reduction in absolute GHG emissions and a 7,2% reduction in absolute water use. The report also records one employee fatality and continued investment in training, food safety and community development.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 October 2018 – 30 September 2019
Publication date: 21 November 2019
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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