Tingyi (Cayman Islands) Holding Corp 2018 AR2
The report highlights Tingyi (Cayman Islands) Holding Corp.'s sustainability and business performance for the fiscal year 2018. The company achieved a 2.94% year-on-year increase in revenue to RMB 60.686 billion, with its instant noodle and beverage segments continuing to hold leading market positions in China. In terms of environmental performance, Tingyi successfully reduced its electricity consumption per 10,000 boxes of products by 3.3% and water consumption by 2% compared to 2017. Additionally, greenhouse gas emissions per unit of product decreased by 6% year-on-year. The company also invested RMB 120 million in food safety and quality control, achieving a 100% certification rate for its regular operating factories under ISO22000/FSSC22000 standards.
Company: Tingyi (Cayman Islands) Holding Corp
Sector: Consumer Staples
Country: China
Year: 2018
Type: AR2
Pages: 284
Tingyi (Cayman Islands) Holding Corp
The report highlights Tingyi (Cayman Islands) Holding Corp.'s sustainability and business performance for the fiscal year 2018. The company achieved a 2.94% year-on-year increase in revenue to RMB 60.686 billion, with its instant noodle and beverage segments continuing to hold leading market positions in China. In terms of environmental performance, Tingyi successfully reduced its electricity consumption per 10,000 boxes of products by 3.3% and water consumption by 2% compared to 2017. Additionally, greenhouse gas emissions per unit of product decreased by 6% year-on-year. The company also invested RMB 120 million in food safety and quality control, achieving a 100% certification rate for its regular operating factories under ISO22000/FSSC22000 standards.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Annual Report with Sustainability Disclosures
Language
English, Chinese
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Employees