Environmental, Social And Governance Report

Overview

The report covers Tsingtao Brewery's 2017 operations and sustainable development practices across 62 wholly-owned or holding subsidiaries and two jointly owned or operated breweries. It highlights 100% product pass rates in national and internal sample inspections, water consumption of 3.856 m3/kl, and the application of 51 energy-conservation techniques. Social highlights include 40,810 employees and aid for 17 employees through the Employee Caring Fund, totaling 382,941 yuan. The report also describes environmental protection, responsible drinking, community support and value-chain cooperation.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Period: 1 January 2017 – 31 December 2017
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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