Tufts University 2016 SR
The report highlights Tufts University's sustainability progress and accomplishments during fiscal year 2016. Key achievements include Tufts Dining becoming the first food provider in Medford and Somerville to receive certification from the Green Restaurant Association. Additionally, President Monaco signed the Second Nature Climate Commitment in April 2016, committing the university to carbon neutrality. The university also tracked its greenhouse gas emissions, waste, water, and energy consumption across its campuses, showing a total energy use of 720,000 MMBTU and total waste of 2,900 tons.
Company: Tufts University
Year: 2016
Type: SR
Pages: 24
Tufts University
Campus Sustainability Progress Report
The report highlights Tufts University's sustainability progress and accomplishments during fiscal year 2016. Key achievements include Tufts Dining becoming the first food provider in Medford and Somerville to receive certification from the Green Restaurant Association. Additionally, President Monaco signed the Second Nature Climate Commitment in April 2016, committing the university to carbon neutrality. The university also tracked its greenhouse gas emissions, waste, water, and energy consumption across its campuses, showing a total energy use of 720,000 MMBTU and total waste of 2,900 tons.
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Document Details
Report Year
2016
Reporting Period
Jul 2015 - Jun 2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste