Tung Lok Restaurants (2000) Ltd 2018 SR
The report is the inaugural sustainability report for Tung Lok Restaurants (2000) Ltd, covering the fiscal year from April 1, 2017, to March 31, 2018. It highlights the Group's commitment to ESG factors, focusing on energy and water conservation, food safety, and employee development. Key achievements include maintaining Grade A certifications for food hygiene and joining the Southeast Asia Alliance for Sustainable Palm Oil (SASPO). The company also initiated the use of healthier sugar alternatives and sustainable seafood sourcing.
Company: Tung Lok Restaurants (2000) Ltd
Sector: Consumer Discretionary
Country: Singapore
Year: 2018
Type: SR
Pages: 18
Tung Lok Restaurants (2000) Ltd
Sustainability Report
The report is the inaugural sustainability report for Tung Lok Restaurants (2000) Ltd, covering the fiscal year from April 1, 2017, to March 31, 2018. It highlights the Group's commitment to ESG factors, focusing on energy and water conservation, food safety, and employee development. Key achievements include maintaining Grade A certifications for food hygiene and joining the Southeast Asia Alliance for Sustainable Palm Oil (SASPO). The company also initiated the use of healthier sugar alternatives and sustainable seafood sourcing.
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Document Details
Report Year
2018
Reporting Period
Apr 1, 2017 - Mar 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Employees