Sustainability Report

Overview

The report is Tung Lok's inaugural sustainability report covering FY18 operations in Singapore, comprising 23 restaurants and 2 central kitchens. It reports gas use of 9.65 million kWh and electrical use of 8.01 million kWh, alongside water consumption of 120,888 cubic metres. The workforce disclosure records 624 permanent employees, while training averaged 28 hours per staff member. The report also records no confirmed corruption incident and states that it is based on GRI G4 guidelines - Core.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: 1 April 2017 – 31 March 2018
Language: English
Pages
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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
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