Tung Lok Restaurants (2000) Ltd 2020 SR
The report highlights Tung Lok Restaurants' sustainability efforts for the fiscal year 2020, emphasizing its response to the COVID-19 pandemic through enhanced food safety and hygiene practices. The company achieved 100% use of RSPO-certified palm oil for direct cooking and collaborated with local farms to reduce food miles. Despite challenges, the group maintained high food safety standards with Grade A certifications across all restaurants and central kitchens. The report also details progress in employee training, with an average of 17 training hours per employee, and outlines environmental targets for energy and water consumption.
Company: Tung Lok Restaurants (2000) Ltd
Sector: Consumer Discretionary
Country: Singapore
Year: 2020
Type: SR
Pages: 22
Tung Lok Restaurants (2000) Ltd
Sustainability Report
The report highlights Tung Lok Restaurants' sustainability efforts for the fiscal year 2020, emphasizing its response to the COVID-19 pandemic through enhanced food safety and hygiene practices. The company achieved 100% use of RSPO-certified palm oil for direct cooking and collaborated with local farms to reduce food miles. Despite challenges, the group maintained high food safety standards with Grade A certifications across all restaurants and central kitchens. The report also details progress in employee training, with an average of 17 training hours per employee, and outlines environmental targets for energy and water consumption.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Women on Board
Employees