Sustainability Report

Overview

The report covers the Group's Singapore operations for FY21 and details energy use, including 7.46 million kWh of gas and 6.82 million kWh of electricity. It reports 489 full-time employees and describes the company's achievement of 100% Group-wide use of RSPO-certified palm oil for direct cooking. The report also documents extensive COVID-19 safety measures across its restaurants and workplaces.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 April 2020 – 31 March 2021
Language: English
Pages
File size

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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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