Tung Lok Restaurants (2000) Ltd 2023 SR

The report covers the fiscal year ending March 31, 2023, highlighting Tung Lok's commitment to EESG performance across its 25 directly-owned restaurants and 2 central kitchens. Key achievements include maintaining zero demerit points for food safety across all outlets and achieving energy and water consumption targets relative to revenue. The Group introduced new material factors such as Diversity and Equal Opportunity and Enterprise Risk Management. Despite challenges in the labor market, the company continued its digital transformation and community engagement through various CSR programs.

Company: Tung Lok Restaurants (2000) Ltd

Sector: Consumer Discretionary

Country: Singapore

Year: 2023

Type: SR

Pages: 31

Back to company

Tung Lok Restaurants (2000) Ltd

Tung Lok Restaurants (2000) Ltd 2023 Sustainability Report

Sustainability Report

The report covers the fiscal year ending March 31, 2023, highlighting Tung Lok's commitment to EESG performance across its 25 directly-owned restaurants and 2 central kitchens. Key achievements include maintaining zero demerit points for food safety across all outlets and achieving energy and water consumption targets relative to revenue. The Group introduced new material factors such as Diversity and Equal Opportunity and Enterprise Risk Management. Despite challenges in the labor market, the company continued its digital transformation and community engagement through various CSR programs.

Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.

Document Details

Report Year

2023

Reporting Period

Apr 1, 2022 - Mar 31, 2023

Fiscal Year

2023

Published

Jul 18, 2023

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

Assurance

Sustainable Development Goals

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Emissions

Scope 1:

Scope 2:

Energy Consumption

Water Consumption

Total Waste

Women on Board

Women in Management

Workplace Fatalities

Employees