Tung Lok Restaurants (2000) Ltd 2024 SR
The report highlights Tung Lok's sustainability progress for the fiscal year ended March 31, 2024. The company successfully met all its EESG targets, including reductions in gas and water consumption rates and maintaining zero demerit points for food safety across all operations. It adopted a phased approach to TCFD climate-related disclosures and aligned its strategy with eight UN Sustainable Development Goals. Socially, the group significantly increased average employee training hours and maintained strong gender diversity, with women comprising 29% of the board and 50% of senior management. Environmental initiatives focused on energy efficiency, waste oil recycling, and increasing the procurement of local produce.
Company: Tung Lok Restaurants (2000) Ltd
Sector: Consumer Discretionary
Country: Singapore
Year: 2024
Type: SR
Pages: 37
Tung Lok Restaurants (2000) Ltd
Sustainability Report
The report highlights Tung Lok's sustainability progress for the fiscal year ended March 31, 2024. The company successfully met all its EESG targets, including reductions in gas and water consumption rates and maintaining zero demerit points for food safety across all operations. It adopted a phased approach to TCFD climate-related disclosures and aligned its strategy with eight UN Sustainable Development Goals. Socially, the group significantly increased average employee training hours and maintained strong gender diversity, with women comprising 29% of the board and 50% of senior management. Environmental initiatives focused on energy efficiency, waste oil recycling, and increasing the procurement of local produce.
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Document Details
Report Year
2024
Reporting Period
Apr 1, 2023 - Mar 31, 2024
Fiscal Year
2024
Published
Jul 19, 2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women on Board
Women in Management
Workplace Fatalities
Employees