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The Regents of the University of California 2019 Sustainability Report
Company: The Regents of the University of California
Sector: Education
Country: United States
Year: 2019
Type: Sustainability Report
Pages: 86
The report says UC emissions fell slightly in 2018 versus 2017, with Scope 1 down 3% and Scope 2 down 14%. Sustainable food represented over 26% of residential dining, retail and health spending in 2018-19, totaling over $27 million. The report also records 273 certified green labs and engagement of over 500 researchers.
Indicators available in this report: