Sustainability Report

Overview

The report highlights a 6.4% year-on-year reduction in total GHG emissions for covered building operations, while commercial and hospitality properties exceeded several 2020 energy and water intensity targets. Hospitality launched a comprehensive Food Safety Management System across its hotels and serviced suites. The report also introduced group-wide waste and recycling reporting for commercial properties, hotels and serviced suites, and highlighted a new employee training roadmap.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Provider
Level
Standard
Scope
Statement included
Metrics assured

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