Vitasoy International Holdings Ltd 2024 SR
The report highlights Vitasoy's progress in its Sustainability Framework for the 2023/24 fiscal year, focusing on plant-based nutrition and operational efficiency. Key achievements include reaching 91% plant-based products in its portfolio and achieving a 97% recycling rate for glass bottles. The company improved water efficiency by 23.9% compared to its 2013/14 baseline and diverted 94.7% of manufacturing waste from landfills. Vitasoy also conducted climate risk assessments and engaged top suppliers to improve Scope 3 emissions data collection. The report outlines the company's commitment to achieving net-zero goals and aligning with UN Sustainable Development Goals.
Company: Vitasoy International Holdings Ltd
Sector: Manufacturing
Country: Hong Kong
Year: 2024
Type: SR
Pages: 73
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Vitasoy International Holdings Ltd
Sustainability Report
The report highlights Vitasoy's progress in its Sustainability Framework for the 2023/24 fiscal year, focusing on plant-based nutrition and operational efficiency. Key achievements include reaching 91% plant-based products in its portfolio and achieving a 97% recycling rate for glass bottles. The company improved water efficiency by 23.9% compared to its 2013/14 baseline and diverted 94.7% of manufacturing waste from landfills. Vitasoy also conducted climate risk assessments and engaged top suppliers to improve Scope 3 emissions data collection. The report outlines the company's commitment to achieving net-zero goals and aligning with UN Sustainable Development Goals.
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Document Details
Report Year
2024
Reporting Period
Apr 1, 2023 - Mar 31, 2024
Fiscal Year
2024
Published
Jun 20, 2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees