Annual Report

Overview

The report describes Westlife's Good Food Story, including sodium reduction of up to 20%, broader wholesome and nutritious menu options, and local sourcing of more than 95% of produce. It also highlights water-saving and electricity-conservation initiatives across restaurants, including waterless urinals, smart hand-wash systems and LED lighting. The company reported consolidated FY2017-18 revenue of INR 11,348.74 million and a direct workforce of 8,719 employees.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2017-2018
Period: 1 April 2017 – 31 March 2018
Language: English
Pages
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