Annual Report And Accounts

Overview

The report describes a year dominated by COVID-19 closures, furloughs and rapid health-and-safety measures across Whitbread's hotel and restaurant operations. It highlights Force for Good progress, including an accelerated commitment to net-zero carbon emissions by 2040, a 63.4% food-waste reduction, and continued community support. The company also issued Green Bonds and published its first SASB report while outlining a plan for fuller TCFD reporting.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020-2021
Period: Ends 25 February 2021
Publication date: 26 April 2021
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

CDP score

Materiality

Assessment
Basis

Assurance

Provider
Level
Scope
Statement included
Metrics assured

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