YTO International Express and Supply Chain Technology Ltd 2019 SR
The report covers the 2019 fiscal year for YTO Express (International) Holdings Limited, focusing on its air and ocean freight operations in Hong Kong and Shanghai. Key highlights include the maintenance of ISO 14001:2015 and ISO 9001:2015 certifications for environmental and quality management. The company reported a total of 477.6 tCO2e in greenhouse gas emissions and implemented various energy and water-saving measures. Socially, the group emphasized employee development with 356 total training hours and maintained a zero-fatality record. The report also details the group's sustainability governance through its ESG Committee and its commitment to anti-corruption and supply chain management.
Company: YTO International Express and Supply Chain Technology Ltd
Sector: Transport & logistics
Country: Hong Kong
Year: 2019
Type: SR
Pages: 33
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YTO International Express and Supply Chain Technology Ltd
ESG Report
The report covers the 2019 fiscal year for YTO Express (International) Holdings Limited, focusing on its air and ocean freight operations in Hong Kong and Shanghai. Key highlights include the maintenance of ISO 14001:2015 and ISO 9001:2015 certifications for environmental and quality management. The company reported a total of 477.6 tCO2e in greenhouse gas emissions and implemented various energy and water-saving measures. Socially, the group emphasized employee development with 356 total training hours and maintained a zero-fatality record. The report also details the group's sustainability governance through its ESG Committee and its commitment to anti-corruption and supply chain management.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees