Yum China Holdings Inc 2019 SR
The report outlines Yum China's progress in creating a responsible ecosystem across its Food, Environment, People, and Community pillars. In 2019, the company launched approximately 400 new products and achieved 100% RSPO-certified palm oil sourcing. Environmental efforts led to an 8.3% reduction in average restaurant energy consumption and an 8.6% decrease in GHG emissions compared to 2017. The company also prioritized diversity, with women making up 61.5% of the workforce and 54% of management. Community initiatives included the One Yuan Donation program and the Angel Restaurants project, which supports employees with disabilities.
Company: Yum China Holdings Inc
Sector: Hospitality & food services
Country: China
Year: 2019
Type: SR
Pages: 104
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Yum China Holdings Inc
Sustainability Report
The report outlines Yum China's progress in creating a responsible ecosystem across its Food, Environment, People, and Community pillars. In 2019, the company launched approximately 400 new products and achieved 100% RSPO-certified palm oil sourcing. Environmental efforts led to an 8.3% reduction in average restaurant energy consumption and an 8.6% decrease in GHG emissions compared to 2017. The company also prioritized diversity, with women making up 61.5% of the workforce and 54% of management. Community initiatives included the One Yuan Donation program and the Angel Restaurants project, which supports employees with disabilities.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Published
May 28, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 2:
Energy Consumption
Water Consumption
Women in Management
Employees