Yum China Holdings Inc 2020 SR
The report highlights Yum China's commitment to a responsible ecosystem through its three strategic pillars: Environment, Food, and People. In 2020, the company committed to the Science-Based Target initiative (SBTi) and a net-zero emissions goal by 2050. Key achievements include reaching a 10% GHG emissions reduction target ahead of schedule and ensuring 100% RSPO-certified palm oil. The company also expanded social initiatives like the 'One Yuan Donation' program and 'Angel Restaurants' for people with disabilities, while responding to the COVID-19 pandemic with contactless services and free meals for frontline workers.
Company: Yum China Holdings Inc
Sector: Hospitality & food services
Country: China
Year: 2020
Type: SR
Pages: 61
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Yum China Holdings Inc
Sustainability Report
The report highlights Yum China's commitment to a responsible ecosystem through its three strategic pillars: Environment, Food, and People. In 2020, the company committed to the Science-Based Target initiative (SBTi) and a net-zero emissions goal by 2050. Key achievements include reaching a 10% GHG emissions reduction target ahead of schedule and ensuring 100% RSPO-certified palm oil. The company also expanded social initiatives like the 'One Yuan Donation' program and 'Angel Restaurants' for people with disabilities, while responding to the COVID-19 pandemic with contactless services and free meals for frontline workers.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women in Management
Net Zero Target
Employees